Quality Cheese. Local & Fresh.

Hand-crafted, artisanal cheeses

From our farm to your table

We’re firm believers that high-quality cheese can only come from the happiest (and healthiest) of herds. That is why Locksley Farmstead Cheese takes pride in the farming practices and conditions with which we raise our cows. These amazing cows, their healthy diet, and easy life are the key components in our cheese tasting so darn good.

Learn More

Featured Cheeses


Little John

Firm but creamy, with nice sharpness.

Our Process

Finest Cheese

We produce cheddar, gouda, washed rind, fromage blanc and camembert cheeses from cows raised on our 412-acre farm in western Loudoun County, Virginia. Everything we do is all done on location.

A Piece of Virginia's Long Agricultural History!

Finest Cheese Products

The Best Cheese In Town

Meabhy Farms had remained committed to making things differently since 1993 when our originators started
Friar Tuck
Fromage Blanc

Great spread out on nice, crispy artisan bread or baguettes (or breakfast toast!).

Red Knight
Pepper Jack

A soft, buttery texture with a kick that hits you when you don’t expect it.

Maid Marian

It is similar to a brie flavor, but offers deeper, stronger flavors in a spreadable texture.

Most PopularGuda

Boasting a smooth texture, Nottingham is mild and sweet with notes of toasted hazelnuts and butter.